Region: Brouilly - Beaujolais, FRA
From a forgotten vineyard caught between Morgon and Brouilly, originally planted a century ago, Chateau Cambon is the creation of a cult-Beaujolais triad; the coming together of (the late) Marcel Lapierre, Jean-Claude Chanudet (w/wife Genevieve) and Joseph Chamonard. Using natural yeasts, aging in 200 year-old foudres and bottling with little or no SO2. This is a majestic example of Brouilly. Full of fresh cut flowers, sweet cherry and plum flavours and a soft, sumptuous mouthfeel that will make Beaujolais lovers swoon.