Region: Savoie, FRA
Julien Viana is one of Savoie's brightest young stars. A native to the French Alpine region, Julien farms 10 hectares organically with extreme care and dedication. He believes in farming thoughtfully and working with nature to ensure as little as possible, if anything is added in the winery. The Village of Cruet, his birthplace, is where Julien farms his vineyards.
Cremant de Savoie is a dry natural sparkling wine following the méthode traditionnelle, the method used for champagne’s wines. It is made from the Jacquère grape, cultivated in the village of Cruet. Farming and vinification are organic and exclude the use of pesticides, additives, or industrial techniques. There is no dosage, allowing the wine to fully express the fruit while maintaining its dryness. An incredible wine.