Region: Margaret River, WA
Variety: Pinot Gris, Sauvignon Blanc, Semillon, Chenin Blanc
Organic farming, minimal sulphur
This blend uses just about every variety of white/grey/gris you can think of - Pinot Gris, Sauv Blanc, Semillon & Chenin, then blends them in a rolling wild ferment. All skins are left in through the process to add tannin tang and a wonderful mouth texture. The result is a cloudy, yellow/orange-coloured wine that tastes like rainbows and textured like sun.