Bizzarro is made by taking super aromatic organic and biodynamic skin contact Vermentino from Riverland and infusing it with traditional aperitivo ingredients such as rhubarb and gentian root providingÂ bitterness. From hereÂ Greg'sÂ has uppedÂ the ante, using organically grown Riverland oranges and lemons to create an intoxicating citrus hit. Finally he fortifies this blendÂ adding neutral grape spirit which has been infusedÂ with a secretÂ array of fruits, herbs and other botanicals.Bizzarro is a local aperitivo that perfectly balances sweet and bitter, making it incrediblyÂ versatile. Its less sweet than Aperol and less bitter than Campari giving endless options for your summer cocktail list. We recommendÂ pouring it intoÂ pet nat for a delightful Spritz, or mixing it with local gin and vermouth for an all Aussie Negroni.