Region: Maremma - Tuscany, ITA
Variety: Grenache, Carignan, Alicante, Mourvedre
Organic farming, minimal sulphur
This Tuscan blend, bottled in a handy liter size, is made by female winemaker, Elisabetta Foradori, famous for her work with the Teraldego grape in the Alto Adige made with organic/biodynamic, low sulfite methods. She has come together on Ampeleia with 2 friends, Giovanni Podini and Thomas Widmann, to develop a completely unique project in the Maremma region of Tuscany. They are farming biodynamically, focusing on the synergy between mankind and nature, producing fresh and elegant, silky wines.