Place: Ricca Terra Farms — Riverland, SA
Variety: Vermentino, Nero d’Troia
They’re baaack! Built for warm weather and al fresco dining, we are giddier than nine year olds at a bouncing castle birthday bonanza. These wines from Patrick Sullivan and Xavier Goodridge taste like spring bottled and are designed with one concern and one only: guzzleability.
This is one large stainless-steel tank that is chilled to slow fermentation, allowing the vermentino and nero to get to know each other. This results in mouth-watering confectionery aromatics and immense freshness in the mouth. Drink ice cold!