Place: Clare Valley, Sa
Steve Crawford started his Barossa label under the pseudonym of Frederick Stevenson whilst working at a larger winery. Now, flying solo, Steve's minimalist, vibrant vinos are garnering plenty of attention for the lighter shade of the region that they portray.
Slow / oxidative pressing, a fair degree of grape solids ferment and reductive handling from there on in. Zero adulteration, touch of SO2. Most probably will have a few tartrates. A love for Clare Valley Riesling manifested in a slightly different way.