Place: Great Southern, Western Australia
Variety: Grenache, Mourvedre, Malbec, Pinot Noir
Express winemakers, led by Ryan O’meara, carries the flag for all things crunchy, juicy and glugable in Western Australia. This red is a case in point.
Made from organically-farmed grenache, mourvedre, malbec and pinot noir, it is hard to imagine a more drinkable wine. All picked early for ultimate freshness then wild fermented in stainless steel before a brief slumber in oak. All red-fruited, wildly enthralling and with an oh-so-drinkable moreishness.