Place: Great Southern, WA

Variety: Riesling

Farming: Sustainable

Another summer day heat-beater by the avant-garde legends that are Brave New Wine, the adventure in wine by wife and husband team, Yoko Luscher-Mostert and Andries Mostert, with fruit sourced from various vineyards in and around Great Southern.

Bush-vine riesling from Frankland River was hand-picked, foot-stomped then transferred to ceramic egg for ferment and ageing on full lees for six months. An idiosyncratic, zesty expression of riesling that bends the elbow fast.