Place: Carey Gully - Adelaide Hills, SA

Variety: Pinot Gris

Farming: Sustainable

A collaboration wine with our dear friend Brendan Keys, ‘Oishi’ was born out of late nights and early mornings talking about snowboarding in Japan.

The nose is gunflint and apple blossoms; the palate crisp, waxy, just-ripe pears with an enticing softness to the acid structure. A pure springtime stroll with all of the lightness and dappled beauty of the season.