Place: Lenswood – Adelaide Hills, SA

Variety: Pinot Noir

Farming: Sustainable

Our love for BK’s wines is enduring, as is it for his words: “Deep-forest pine-mushroom soup on the palate, with a dash of sherry. Floral in places, whole-bunch fermentation gives this wine drive and edges. Maple leaves, dark cocoa and a touch of salinity. 

Drink this seductive wine with steak frites and thank us in the morning. 100% Lenswood Pinot Noir, handpicked, 100% whole bunch, wild-yeast fermentation, one month on skins, 10 months in 25% new French oak.”