Place: Stonegarden Vineyard — Eden Valley, SA

Variety: Multi-varietal

Farming: Sustainable

Yetti and the Kokonut is the vinous partnership of two friends. David Geyer if Geyer Wine Co. assumes the role of Yetti, along with vineyard management. Koen Janssens, the Belgian winemaking importer/sommelier behind Bink Wines, is the Kokonut and winemaker.

A roll call of aromatic varieties comprise this true fruit basket blend: red muscat, brown muscat, muscat a petit grains, muscat d’Alexandrie, sultana, riesling, crouchen, verdelho, sauvignon blanc, viognier, semillon, grenache and mourvèdre. This vineyard was established in 1857 and is dry-grown and organically farmed. One word: delicious!