Place: Barossa Valley, SA

Variety: Mataro, Cinsault, Grenache, Shiraz

Farming: Sustainable

Peter Schell and Magali Galy have carved out quite a reputation for themselves. After long sojourns in the south of France, they developed an affection for the Rhône Valley and the grapes native to it.

Sourced from a selection of eight very old vineyards throughout the Barossa, Peter and Magali have absolutely nailed this blend. It shows a deep understanding of the sites and fruit they work with and tastes as though they were meant to be together in these exact proportions—the same way a poet arranges ordinary words into a meaningful sequence.