Place: Hunter Valley, NSW
The Margan family have been growing grapes and making wine on the volcanic soils of Broke Fordwich for more than 25 years. The property now has over 100ha of organically-farmed vineyards—no easy feat! All wines are made with no additions except for sulphur at bottling
A tiny block of chardonnay planted in the 70s made with little artifice. No new oak, no malolactic fermentation, just stainless steel and old large-format oak results in a very fresh, crunchy chardonnay for (very) easy drinking.