Region: Grampians, VIC
Variety: Sauvignon Blanc
Whole bunch fermented Sauvignon Blanc from the Grampians. Paw paw, mango lassi, and white pepper aromas are joined on the palate by grapefruit and prominent orange. Digging deeper unearths turmeric, dried sage, and butter. Released with a healthy sediment. Chill well prior to opening.