Place: Beechworth, Vic

Variety: Viognier

Farming: Sustainable

Jarrod worked—and continues to work—in finance to finance his love of making wine. The picture of the young, rootless (pun fully intended) 21st century winemaker, Jarrod upended his life to move to France for a few vintages and the experience speaks for itself in the quality of his first(!) release. 

The delicious and sadly underrated viognier grape shines in Jarrod’s hands. Enchanting whiffs of fresh honeycomb pivots to beeswax texture in the mouth. It’s warm, viscose and long—everything we’re looking for in a winter white.