Place: Burgundy, France

Variety: Pinot Noir

Farming: Organic

Pinot Noir from a number of plots of forty year old vines in and around the village of Volnay and a parcel of fifty year old vines in Nuits-Saint-Georges, fermented as whole bunches for a fortnight before a short rest in concrete eggs. Reflecting the vintage, this is pale, lithe and fragrant with raspberries, minerals and spice.