Region: Great Southern, WA
Variety: Sauvignon Blanc, Pinot Noir, Pinot Gris
An organically farmed, menage a trois involving Pinot Noir, Pinot Gris and Sauvignon Blanc from Great Southern, this is another 'hole-in-one' from Ryan O'Meara. Wild fermented on skins for two days before being put to bottle via a short stay in tank. A big wave of refreshment from Australia's Wild West. Tastes like ruby grapefruit, watermelon and fruit tingles.