Place: Adelaide Hills, SA

Variety: Pinot Gris

Farming: Organic

Clean and classic Pinot Gris from Continental Platter. They source this organic fruit from the Adelaide Hills and pick it in the cool of the early morning to retain freshness. 

It’s then left on skins for a day to develop texture then racked into stainless steel tanks to nap for six months. Everything you would expect from good Pinot Gris: lemon curd freshness and a dash of salinity in a luscious, waxy frame.