Place: Gols - Burgenland, Austria

Variety: Zweigelt, St Laurent

Farming: Biodynamic

The greatly anticipated release of the insanely delicious 'Burgenland Beaujolais' from Austrian maestro Claus Preisinger. It’s the most guzzleable version we’ve seen of it, with bottles disappearing in record time.

A blend of Zweigelt and St. Laurent, the name Puzta Libre harks back to a time when the Pannonian plains were ruled by Hungary. Today Claus is ruling his little part of Burgenland and this cuvee is, as always, unshackled and vivacious. Chill it down and enjoy in volume!