Region: Paarl, RSA
Variety: Chenin Blanc
Skin meets bone with this skin macerated Chenin. Fermented on the skins for 14 days. The sentiment of Flesh and Bone was to use the grape in its entirety, and let the process naturally unfold to deliver a juice true to form—skin on seed, with fleshy nectar combining all the elements in a discerning handshake.