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2020 Mosse 'Bangarang'

$51.00

Region: Loire Valley, FRA

Variety: Pineau d’Aunis, Cabernet Franc

Farming: Organic

The Mosse family has created a variation of their incredibly popular wine released before called Bangarang. This year it has been made using mainly the fabulous Pineau d’Aunis (90%) as well as Cabernet Franc (10%). The Pineau d’Aunis was hand harvested from 50 and 70 year old vines. The Pineau d’Aunis had just 4 days of whole bunch maceration to make it into a lightish red. The Cabernet Franc was destemmed and macerated for 10 days. The juice was then transferred to concrete tanks and stainless steel tanks for fermentation and maturation. This wine is just perfect for summer drinking slightly chilled. - Notes from the importer, Living Wines