Region: Gascony, FRA
Variety: Gros Manseng, Colombard
A terrific entry into the world of orange/skin contact wine. Gros Manseng and Colombard, co-fermented on skins for 60-70 days with zero additions except small amounts of sulphur, at bottling. Spice, textural, with zesty citrus and green apple, this is balanced, bold and bright.