Region: Barossa Valley, SA
Erin Pooley has made an old school Australiana blend here. But not old school Barossa as in big and rich and powerful, we’re talking old school BEFORE the old school. A time when more lightly-framed reds were made from Cabernet Sauvignon and Shiraz. Blackcurrant and blackberry fruit are held together by savoury, dusty tannin—it’s wonderful.