Place: Huon Valley, Lower Derwent Valley & Coal River Valley, Tasmania

Variety: Pinot Noir

Farming: Conventional

Dalwhinnie produces classic and persistent wines of superb quality. This elegant pinot noir comes from three exceptional sites in Tasmania, each fermented and matured separately in large format French oak for ten months with minimal intervention. 

It is fragrant with spice and red cherry, intense and balanced in the mouth, driven by red-fruited freshness and marked by a subtle smoky oak patina. The fruit-sweet core drives it for incredible length. Drink over time, in a big glass.