Region: Henty, VIC
When discussing Australia’s best Riesling, Crawford River and Frankland Estate are the two addresses that are universally agreed upon. From the Basalt-rich soils of Western Victoria’s Henty Region, Belinda Thomson is building on her parents’ legacy of producing immensely complex, powerful and precise Riesling.
The fruit for this cuvee is sourced from the younger vines of this legendary estate. Citrus and stone fruit is uplifted with zingy acidity and featherlight weight in the mouth.