Place: Margaret River, WA

Variety: Shiraz, Merlot, Cabernet Sauvignon

Farming: Organic

Ben and Naomi Gould dreamt up Blind Corner whilst attempting to visit every surf break and wine region in Europe. Upon arriving home they set to work on their small 4ha vineyard, making wild wines down in their 

Their Rouge blend combines shiraz and merlot with a dollop of cabernet sauvignon to create a vivid, high-toned and easy-drinking table red. Hand-picked, foot-crushed and wild fermented before napping for nine months in old oak before bottling. A light chill tightens the waistband.