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2019 Marcobarba 'Barbabianca' Vino Bianco

$29.00

Region: Veneto, ITA

Variety: Riesling, Garganega, Trebbiano, Glera

Biodynamic farming

Born in Veneto, Marco didn’t have aspirations to become a vigneron and trained in carpentry. Discovering the work of Rudolf Stein, the father of modern biodynamics, he moved to the Jura and began working as a cattle breeder and farming fruits and vegetables. In 2015, he returned to Veneto to begin his vinous pursuits informed by the biodynamic farming he had become well-versed in. His wines are crafted with drinkability a  top priority and this cuvee is no exception. Fresh citrus and a zippy line of acid refresh, while a week’s skin contact adds a touch of grip.