Region: Lake County, California, USA
Variety: Semillon/Sauvignon Blanc
Farming: Sustainable
80% Semillon and 20% Sauvignon Blanc, this is a wine grown by third generation farmers from a high altitude vineyard in Northern California. Erin Pooley made it after missing the Hunter Valley Semillon she so loved. It has breadth and length in spades, oozing citrus character alongside a honeyed barley character. Enjoy it right now or reap the rewards that will come through some time in the cellar.