Place: Jura, France
A sous voile (oxidative) wine. 30 months in older barrel under voile. Taken from vines in Fangy and Passenans.This Savagnin ticks all the boxes if you are a Jura fan. That classic aldehydic, pungent nose from the oxidation drawing you in. Salted plums, dried stonefruit, dried flowers. Beautiful briney, rock pool midpalate and long length on the finish.