Region: Muscadet Sevre et Maine - Loire Valley, FRA
Variety: Melon de Bourgogne
A slightly richer style of muscadet than most thanks to 18 months aging on lees. This has depth and layers that makes it a dynamic dance partner with a variety of dishes, from oysters to fish in rich sauces. The estate has been certified organic since 2009 and is now fully biodynamic, showing sincere dedication in such a cool, damp place that is the Western Loire. Transient Muscadet here.