Region: Chianti - Tuscany, ITA
Originally run by Reginaldo Cianferoni, Caparsa is a vineyard has been passed down to his son Paolo Cianferoni and his family: Gianna (his partner), Federico who works in the marketing, Filippo who is finishing his oenology studies, the youngest - Fiamma Flavio and Francesco. The winery is totally organic certified, both in the fields and in the cellar. Sangiovese is the main grape in Caparsa, which is located in Radda in Chianti area, maybe one of the most charming and beautiful areas in the world.
A ruby-red in colour. Aromas of red cherries and violets. On the palate complex and pure with tart red-berry notes, integrated tannins and a racy acidity. The finish is warm and spicy.