- MUSEUM RELEASE -
Region: Ballarat, VIC
We were delighted when Owen Latta offered us some back vintages of Eastern Peake, the first three vintages of Walsh Block in fact. This is the third.
Vinified in rectangular small open wax lined concrete fermenters, 15% wholebunch, indigenous yeasts, hand plunged, long extended post ferment maceration , unforced naturally occurring malolactic fermentation, unfined, unfiltered & un-tinkered, Minimal Sulfites added at bottling.