{"title":"Terraquillia","description":"\u003cp data-start=\"93\" data-end=\"393\"\u003ePerched at 500m in the hills of Emilia, TerraQuilia’s vineyards are sheltered by the Castello di Guiglia and cooled by breezes from the Panaro River. Vines root into a mix of clay, sand and silt, planted to Lambrusco Grasparossa, Pignoletto, Malbo Gentile and even a rare local clone of Verdicchio.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"542\"\u003eFounded in 2004, the estate quickly found its stride with traditional, bottle-refermented sparkling wines—raw, energetic and full of personality.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"764\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eToday, TerraQuilia focuses on col fondo and metodo ancestrale styles, producing wines that are vibrant, expressive and unmistakably of their place. A small but important voice in Emilia-Romagna’s evolving wine landscape.\u003c\/p\u003e","products":[{"product_id":"2019-terraquilla-terrebianche-col-fondo","title":"2019 Terraquilla 'Terrebianche' Col Fondo","description":"\u003cp\u003ePlace: Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eVariety: Pignoletto, Trebbiano Romagnolo\u003c\/p\u003e\n\u003cp\u003eFarming: Organic\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eTerraQuilia is a small, high-altitude estate in Emilia, farming organically at 500m in the hills around Guiglia. Working with native varieties and traditional bottle refermentation, their focus is on honest, unadulterated sparkling wines that reflect both place and process.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69c0acab-35d0-83a0-9e14-b3ebeca973ca-57\" data-testid=\"conversation-turn-158\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"a63e6d20-107c-4666-8e19-8b9c97d076c4\" data-message-model-slug=\"gpt-5-3\" data-turn-start-message=\"true\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"292\" data-end=\"609\"\u003eTerrebianche’ is their col fondo white, built around Pignoletto and left on its lees. The 2019 is bright and textural—lemon zest, green apple and pear lead, with a gentle almond note and a savoury, slightly yeasty edge. The palate is fresh and lively, with fine, cloudy fizz, a soft grip and a long, saline finish. Unfiltered, vibrant and quietly complex—frizzante with both energy and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\"\u003e \u003c\/div\u003e\n\u003cp\u003es. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"QuelVino","offers":[{"title":"Default Title","offer_id":40183808983095,"sku":"SK-03313","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0102\/9675\/4231\/files\/89958A62-A213-4198-8D1F-D9A18F9C37A7.jpg?v=1719397325"},{"product_id":"2020-terraquilla-il-nativo","title":"2020 Terraquilla 'Il Nativo'","description":"\u003cp\u003ePlace: Emilia-Romagna, ITA\u003c\/p\u003e\n\u003cp\u003eVariety: Pignoletto, Trebbiano Romagnolo\u003c\/p\u003e\n\u003cp\u003eFarming: Organic\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003ePerched 500masl the vineyards of this humble estate are protected from the icy winter winds by the Castello di Guiglia and cooled by the gentle breeze of the Panaro River in summer. The vines stretch their roots into clay, sand and silt soils, a mix of Lambrusco Grasparossa, pignoletto, malbo gentile and, only recently discovered, an ancient clone of verdicchio unique to Guiglia.\u003c\/p\u003e\n\u003cp\u003eThe story of TerraQuilia began in 2004, but evolved rapidly with the swift success of their traditional sparklings refermented in bottle. These unadulterated, energetic wines garnered an overwhelmingly and surprisingly positive response from their customers, allowing the estate to pivot toward more substantial output.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a blend of two zippy-fresh white grapes, pignoletto and trebbiano romagnolo, fermented in stainless steel after a short, cold maceration then bottled still fermenting. It's disgorged after twenty months, producing a filigreed fizz that punches \u003cem\u003eway\u003c\/em\u003e above it's price. Comparable to good Burgundy or Loire Cremant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"QuelVino","offers":[{"title":"Default Title","offer_id":41895836909623,"sku":"SK-05070","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0102\/9675\/4231\/files\/7E06B2D4-3B04-49D8-81E2-F75BB1F8A342.jpg?v=1760070607"}],"url":"https:\/\/ditc.wine\/collections\/terraquillia.oembed","provider":"Diggin' In The Cellars","version":"1.0","type":"link"}