Notes of the suburban 90’s Milk Bar with a grown-up twist, made with Ned Whisky.
If nostalgia was a cocktail, this would be it. A modern take on an old classic, you’ll notice hints of sarsaparilla and vanilla, mixed in with a fruity base of peach and some Ned Whisky for spice. If it sounds yum, it’s because it is.
Pour over ice into a wine glass & garnish with fresh fruit.