{"title":"Eremo di S.Iconio","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69c0acab-35d0-83a0-9e14-b3ebeca973ca-52\" data-testid=\"conversation-turn-148\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9f5cd75f-1bd7-4cb3-a7ac-bc14b6dd11c8\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"205\"\u003eEremo di Sant’Iconio is a small, quality-focused estate in Palinuro on the Cilento coast of southern Campania—an area better known for its beaches, but increasingly recognised for its wine potential.\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"468\"\u003eLed by Milan-based sommelier Fabio Labruna, the project centres on a fresher, more coastal expression of Aglianico. Proximity to the Tyrrhenian Sea brings cooling breezes and natural lift, giving the wines a brighter, more saline profile than inland examples.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"638\"\u003eFarming is Demeter-certified biodynamic, with a minimal-intervention approach in the cellar—wild ferments, mostly stainless steel or old vessels, and low sulphur.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"729\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is Aglianico with energy and drinkability—sun-kissed, but vibrant and precise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"2021-eremo-di-s-iconio-la-gioia-aglianico-pet-nat","title":"2021 Eremo di S.Iconio 'La Gioia' Pet Nat","description":"\u003cp\u003ePlace: Campania, Italy\u003c\/p\u003e\n\u003cp\u003eVariety: Aglianico\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"395\"\u003eFabio Labruna, a Milan-based sommelier, began farming a small number of hectares in Palinuro on the Campanian coast, becoming the area’s first Demeter-certified biodynamic grower. Working with native Aglianico, his focus is on capturing freshness and drinkability within this traditionally powerful variety.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"597\"\u003e‘La Gioia’ is his pét-nat take on Aglianico—fermented in stainless steel and rested in bottle for six months before release. Bright, juicy and full of energy, it’s all about freshness and immediacy.\u003c\/p\u003e","brand":"Foreign Fruits","offers":[{"title":"Default Title","offer_id":41478194888759,"sku":"SK-04740","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0102\/9675\/4231\/files\/84F51D6A-FF2C-4202-B853-8664B5C0DA0A.jpg?v=1738912208"},{"product_id":"2021-eremo-di-s-iconio-palinuro-aglianico","title":"2021 Eremo di S.Iconio 'Palinuro' Aglianico","description":"\u003cp\u003ePlace: Campania, Italy\u003c\/p\u003e\n\u003cp\u003eVariety: Aglianico\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"399\"\u003eFabio Labruna, a Milan-based sommelier, began farming a small number of hectares in Palinuro on the Campanian coast, becoming the area’s first Demeter-certified biodynamic grower. Working primarily with Aglianico, his focus is on capturing freshness and drinkability within this traditionally powerful variety.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"631\"\u003e‘Palinuro’ is Aglianico reimagined—sun-kissed yet sea-sprayed, offering a brighter, more lifted expression. Fermented in stainless steel and aged for nine months in a mix of steel and old wood, it’s bottled with minimal sulphur. Dark fruit leads—blackberry, plum and black cherry—layered with dried herbs, tobacco and earthy spice. The palate is structured but fresh, with fine tannins and a mineral edge. Savoury, vibrant and composed—Aglianico with both power and lift.\u003c\/p\u003e","brand":"Foreign Fruits","offers":[{"title":"Default Title","offer_id":41478195052599,"sku":"SK-04741","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0102\/9675\/4231\/files\/1340B4DF-C440-4BCE-8EE7-53A8712C5D22.jpg?v=1738977241"}],"url":"https:\/\/ditc.wine\/collections\/eremo-di-s-iconio.oembed","provider":"Diggin' In The Cellars","version":"1.0","type":"link"}