Region: Yarra Valley & Mornington Peninsula, VIC
Variety: Shiraz, Pinot Noir, Merlot
A bright and chirpy, medium bodied red blend. Whole berry ferments with ten months in a mix of small and large format old oak. A blend of Shiraz, Pinot Noir and Merlot from the Yarra Valley and Mornington Peninsula, this looks like a cool season Austrian red blend, essentially. Natural acidity is pert from it being a cool late year and it’s quite vibrant.